Defrosting Tray

NATURAL HEAT

Instead of using a microwave, electricity, or hot water to defrost food quickly, the Defrosting Master tray is a healthy way to thaw meat or frozen food naturally and rapidly, while retaining the essential nutrients and vitamins of the food.

QUALITY CONSTRUCTION

To ensure food is thawed naturally while remaining completely safe, the rapid defrosting tray is primarily manufactured using the finest grade aluminum with a solvent-based silicone coating, making it the perfect choice for tray production.

Aluminum helps accelerate warmth by effectively and efficiently drawing heat from the surroundings, thereby defrosting food quickly.

DEFROSTING TIME

The time required certainly depends on the thickness of the frozen food. It takes approximately 30–60 minutes for large, thick pieces like chicken breasts, meat chops, fish, steak, or lamb chops, while smaller and thinner items defrost 3 to 5 times faster.

SPACIOUSLY DESIGNED

The meat defrosting tray features a large, flat surface that makes thawing much easier. Thanks to its spacious design, you can easily accommodate multiple frozen items, eliminating the need to rotate them repeatedly in a microwave.

SUITABLE FOR MULTIPLE FOODS

The size of the meat defrosting plate is 29.5 x 20.3 cm (11.6 in x 8 in). The large, flat surface enables you to thaw multiple items at once.